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Micro-organisms in foods 2 : Sampling for microbiological analysis : principles and specific applications / International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
by International Commission on Microbiological Specifications for Food.; International Association of Microbiological Societies.;
Year: 1974., Callno: 579.67 MIC
Book
The microbiology of foods / by Fred Wilbur Tanner.
by Tanner, Fred Wilbur.;
Year: 1946., Callno: 579.67 TAN
Book
Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Westhoff, Dennis C.; Frazier, William Carroll.;
Year: 1988., Callno: 579.67 FRA
Book
The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972 : organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
by International Association of Microbiological Societies.; International Symposium on Food Microbiology (8th. : 1972 : Reading, England); Hobbs, Betty C.; Christian, J. H. B.;
Year: 1973., Callno: 664:576.8 MIC
Book
Practical food microbiology and technology / by Harry H. Weiser.
by Weiser, Harry H.;
Year: 1962., Callno: 664:576.8 WEI
Book
Food and beverage mycology / Larry R. Beuchat.
by Beuchat, Larry R.;
Year: 1978., Callno: 664:576.8 FOO
Book
Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser.
by Splittstoesser, Donald F.; Defigueiredo, Mario P.;
Year: 1976., Callno: 664:576.8 FOO
Book
International journal of food microbiology [electronic resource]
by Elsevier Science (Firm); International Union of Microbiological Societies.; International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene.;
Journal
Links:  Science Direct
Foodborne microorganisms of public health significance / Alisa D. Hocking ... [et al]
by Hocking, Ailsa D. (Ailsa Diane), 1950-; Australian Institute of Food Science and Technology. New South Wales Branch. Food Microbiology Group.;
Year: 1997., Callno: 579.67 FOO
Book
Modern microbiological methods for dairy products : proceedings of a seminar / organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with International Dairy Federation (IDF), Association of Official Analytical Chemists (AOAC), Federation of European Microbiological Societies (FEMS), International Union of Microbiological Societies (IUMS).
by International Union of Microbiological Societies.; Federation of European Microbiological Societies.; Association of Official Analytical Chemists.; International Dairy Federation.;
Year: c1989., Callno: 637.075 MOD
Book
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