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Developments in food preservation-4 / edited by Stuart Thorne.
by Thorne, Stuart.;
Year: 1987., Callno: 664.8.037 DEV
Book
Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Westhoff, Dennis C.; Frazier, William Carroll.;
Year: 1988., Callno: 579.67 FRA
Book
Preservation of food by ionizing radiation / editors, Edward S. Josephson, Martin S. Peterson.
by Josephson, Edward S.; Peterson, Martin S.;
Year: 1982-1983., Callno: 664.8.036.5 PRE [Q]
Book
Wholesomeness of irradiated food : report of a joint FAO/IAEA/FAO Expert Committee.
by World Health Organization.; International Atomic Energy Agency.; Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.;
Year: 1981., Callno: 664.8.039.5 JOI
Book
Deciduous canning fruit industry / Bureau of Agricultural Economics, Canberra.
by Australia Bureau of Agricultural Economics.;
Year: 1986., Callno: 664.8.036.5:338(94) AUS
Book
Laboratory manual for food canners and processors : Vol. 1 - Microbiology and processing / compiled by National Canners Association Research Laboratories.
by National Canners Association Research Laboratories.;
Year: 1978., Callno: 664.8/.9 LAB
Book
Freeze drying and advanced food technology / edited by S.A. Goldblith, L. Rey [and] W.W. Rothmayr.
by Rothmayr, W.; Rey, L.; International Course on Freeze Drying and Advanced Food Technology (1973 : Burgenstock, Switzerland); Goldblith, A.;
Year: 1975., Callno: 664.8.037 FRE
Book
Fundamentals of food freezing / editor-in-chief, Norman W. Desrosier and Donald K. Tressler.
by Tressler, Donald K.; Desrosier, Norman W.;
Year: 1977., Callno: 664.8.037 FUN
Book
A procedure for evaluating tomato varieties for processing.
by CSIRO. Division of Food Preservation and Transport.; Board, P. W.;
Callno: 05:631.4(94)
Serial
Radiation preservation of food : proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Bombay, 13-17 November 1972.
by International Atomic Energy Agency.; Food and Agriculture Organization of the United Nations (FAO).;
Year: 1973., Callno: 664.8.039.5 RAD
Book
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