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Quality of poultry meat : proceedings of the fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 / edited by R.W.A.W. Mulder, C.W. Scheele, C.H. Veerkamp.
by Veerkamp, C. H.; Scheele, C. W.; European Symposium on the Quality of Poultry Meat (5th. : 1981 : Apeldoorn); Mulder, R. W. A. W.;
Year: 1981., Callno: 637.54 QUA
Book
Meat and poultry inspection manual / Meat and Poultry Inspection Program, Animal and Plant Health Inspection Service, United States Department of Agriculture.
by United States Animal and Plant Health Inspection Service Meat and Poultry Inspection Program.;
Year: 1973-, Callno: 614.97 UNI [Q]
Book
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Standing Committee on Agriculture and Resource Management, Agriculture and Resource Management Council of Australia and New Zealand3
by Australia Standing Committee on Agriculture and Resource Management.; Agriculture and Resource Management Council of Australia and New Zealand.;
Year: c2001., Callno: 637.513 AUS
Book
International markets for meat 1994/95.
by World Trade Organization.;
Year: 1995., Callno: 637.5:658.8 INT
Book
Poultry products technology / by George J. Mountney.
by Mountney, George J.;
Year: c1989., Callno: 664.9 MOU
Book
Studies on bruising in broiler chicken carcases.
by Griffiths, G. L.;
Year: 1987., Callno: 637.54 GRI [Q]
Book
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
by Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee.;
Year: 2006., Callno: 637.521(94) AUS
Book
Report : study of production of minor poultry meat species, Loughry College, Cookstown, Northern Ireland, May-July 1988 / I.S. Embury. [Variant title:A study of production of minor species of poultry, Loughry College, Northern Ireland, 1988.]
by Embury, Ian.; New South Wales Poultry Meat Industry Committee.; NSW Agriculture & Fisheries.;
Year: [1988], Callno: 636.5(416) EMB [Q]
Book
Australian code of practice for poultry processing / report of the Working Party, for the Animal Health Committee of the Standing Committee on Agriculture.
by Australian Agricultural Council. Standing Committee on Agriculture.; Australian Agricultural Council. Standing Committee on Agriculture. Animal Health Committee.; Australian Agricultural Council. Working Party on Poultry Inspection.;
Year: 1987., Callno: 637.54(94) AUS
Book
Recommendations for the processing and handling of frozen foods. [Variant title:Recommandations pour la preparation et la distribution des aliments congeles.]
by International Institute of Refrigeration.;
Year: 1986., Callno: 664.8.037 REC
Book
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