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Seafood and freshwater toxins [electronic resource] : pharmacology, physiology, and detection / edited by Luis M. Botana.
by Botana, Luis M., editor.;
Year: [2014]
Links:    Distributed by publisher. Purchase or institutional license may be required for access   
Muscle and meat biochemistry / A.M. Pearson, R.B. Young.
by Young, R. B.; Pearson, A. M. (Albert Marchant), 1916-;
Year: c1989., Callno: 612.73/.74 PEA
Book
Quality control in the food industry / edited by S.M. Herschdoerfer.
by Herschdoerfer, S. M.;
Year: 1984-, Callno: 664 QUA
Book
Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.
by Amerine, Maynard A. (Maynard Andrew), 1911-; Stewart, George Franklin, 1908-;
Year: 1982., Callno: 664 STE
Book
Food microscopy / edited by J.G. Vaughan.
by Vaughan, J. G. (John Griffith);
Year: 1979., Callno: 664:537.533 FOO
Book
Enzymes in food processing / edited by Gerald Reed.
by Reed, Gerald.;
Year: 1975., Callno: 664:577.15 ENZ
Book
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
by Joslyn, Maynard A. (Maynard Alexander), 1904-1984.;
Year: 1970., Callno: 664:543 MET
Book
The biochemistry of fruits and their products / edited by A.C. Hulme.
by Hulme, A. C.;
Year: 1971., Callno: 634:577.1 BIO
Book
Thermobacteriology in food processing / C.R. Stumbo.
by Stumbo, C. R.;
Year: 1973., Callno: 664.8.036:576 STU
Book
Principles of sensory evaluation of food / Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.
by Roessler, Edward B. (Edward Biffer); Amerine, Maynard A. (Maynard Andrew); Pangborn, Rose Marie.;
Year: 1965., Callno: 664 AME
Book
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