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Title: Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law.
Author: Law, Barry A.
Edition: 2nd ed.
Year: 1997.
Description: xviii, 365 p. : ill. ; 24 cm.
Subject: Biochemistry. ; Microbiology. ; Cultured milks. ; Cheeses. ; Cheesemaking.
Notes: Previous ed. issued as : Advances in the microbiology and biochemistry of cheese and fermented milk. 1984. Includes index.
Includes bibliographical references.
ISBN/ISSN: 0751403466;
Type: Book
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