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Title: Cheese and fermented milk foods / Frank Kosikowski.
Author: Kosikowski, Frank V.
Edition: 2nd ed.
Year: 1977.
Description: ix, 711 p. : ill. ; 29 cm.
Subject: Cheesemaking. ; Cheeses. ; Cultured milks.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 637.3 KOS [Q]
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