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Title: Meat safety quality and veterinary public health in Australia / Eddie Andriessen.
Author: Andriessen, E. H. (Edward Henry), 1947-
Edition: Rev. ed.
Year: [1997]
Description: vi, 505 p. : ill. ; 30 cm.
Subject: Sanitation. ; Meat hygiene. ; Meat. ; Meat products. ; Meat inspection Australia. ; Processing. ; Animal pathology. ; Food microbiology. ; Waste disposal. ; Veterinary public health Australia. ; Public health. ; Food contamination.
Notes: "A new revised edition about food safety in the meat industry."--cover. Title from cover. Includes bibliographical references and index.
ISBN/ISSN: 0646309390;
Type: Book
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