skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
Feta and related cheeses / editors, R.K. Robinson, A.Y. Tamime.
Author:
Tamime, A. Y.
;
Robinson, R. K. (Richard Kenneth)
Year:
1991.
Series:
Ellis Horwood series in food science and technology.
Description:
258 p. : ill. ; 25 cm.
Subject:
Cheesemaking.
;
Cheeses.
;
Pickled cheese.
;
Feta cheese.
Notes:
Includes bibliographical references and index.
ISBN/ISSN:
0747600775;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
637.352/.353 FET
Similar Items
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
Brined cheeses / edited by Adnan Tamime.
Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law.
A colour guide to cheese and fermented milks / Richard K. Robinson.
Cheese yield and factors affecting its control : proceedings of the IDF seminar held in Cork, Ireland, April 1993.
Traditional cheesemaking manual / by Charles O'Connor.
Factors affecting the yield of cheese.
Cheesemaking : science and technology / edited by A. Eck. [Variant title:Le fromage.]
Cheesemaking practice / R. Scott.
Cheese and fermented milk foods / Frank Kosikowski.