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Title: Fermentation technology / edited by T.H. Lee.
Author: Lee, T. H. ; Australian Society of Viticulture and Oenology. ; Australian Wine Research Institute.
Year: c1983.
Description: 94 p. : ill. ; 30 cm.
Subject: Conferences. ; Winemaking. ; Fermentation. ; Wines.
Notes: Proceedings of a seminar organised by the Australian Society of Viticulture and Oenology Inc. and held 14 October 1982, McLaren Vale, South Australia. On title page : Australian Wine Research Institute.
Includes bibliographical references.
ISBN/ISSN: 0959321233;
Type: Book
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1 On Shelf Storage 663.252.4 FER [Q]
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