Full Record
Back to Search Results
Title: Developments in food analysis techniques - 2 / edited by R.D. King.
Author: King, R. D.
Year: 1980.
Series: Developments series.
Description: IX, 268 p. ; 23 cm.
Subject: Food analysis.
Notes: Includes bibliographical references.
ISBN/ISSN: 0853349215;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664:543 DEV
Similar Items
Near-infrared technology in the agricultural and food industries / edited by Phil Williams and Karl Norris.
Foodborne microorganisms of public health significance / Alisa D. Hocking ... [et al]
The 1994 Australian market basket survey / [author, Narelle Marro]
Chemical residue monitoring of horticultural products : options for industry action : a discussion paper / Horticultural Policy Council.
Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer.
The 1990 Australian Market Basket Survey report / [Fay Stenhouse]
Near-infrared technology in the agricultural and food industries / edited by Phil Williams, Karl Norris.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern.
Engineering properties of food / edited by M.A. Rao [and] S.S.H. Rizvi.