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Title: Fundamentals of food freezing / editor-in-chief, Norman W. Desrosier and Donald K. Tressler.
Author: Tressler, Donald K. ; Desrosier, Norman W.
Year: 1977.
Description: ix, 629 p. : ill. ; 23 cm.
Subject: Food preservation. ; Frozen foods.
Notes: Includes bibliographical references.
ISBN/ISSN: 0870552333;
Type: Book
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1 On Shelf Storage 664.8.037 FUN
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