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Title: Low temperature preservation of seafoods : a review
Author: Ronsivalli, Louis J. ; Baker, Daniel W.
Citation: ACCNO:0005422
Publisher: Marine fisheries review - Vol. 43, no. 4
Year: 1981
Description: p. 1-5
Subject: Fish processing. ; Freezing ; Seafoods.
Notes: Location:Hillarys
Type: Journal Article
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