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Title: Pasta and noodle technology / edited by James E. Kruger, Robert B. Matsuo, Joel W. Dick.
Author: American Association of Cereal Chemists. ; Dick, Joel W. ; Kruger, James E. ; Matsuo, Robert B.
Year: c1996.
Description: vi, 356 p. : ill. ; 24 cm.
Subject: Pasta products. ; Noodles.
Notes: Includes bibliographical references and index.
ISBN/ISSN: 0913250899 (acid-free paper) 0913250899 (acidfree paper);
Type: Book
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1 On Shelf Storage 664.694 PAS
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