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Title: Enzymes and their role in wheat technology / edited by J. Ansel Anderson.
Author: Anderson, J. Ansel. ; American Association of Cereal Chemists.
Year: 1946.
Series: Monograph series (American Association of Cereal Chemists), ; vol. 1.
Description: ix, 371 p. : ill. ; 23 cm.
Subject: Wheat. ; Enzymes.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 664.6/.7:577.15 ENZ
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