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Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations (FAO).;
Year: 1978., Callno: 614.31:664.8.022.3 SPE [Q]
Book
Fancy eating that! A closer look at food additives and contaminants / K.T.H. Farrer.
by Farrer, K. T. H. (Keith Thomas Henry), 1916-;
Year: 1983., Callno: 641.1 FAR
Book
Developments in food colours - 2 / edited by John Walford.
by Walford, John.;
Year: 1984., Callno: 664:668.8 DEV
Book
Food additives : recent developments / edited by J.C. Johnson.
by Johnson, J. C.;
Year: 1983., Callno: 664 FOO
Book
Evaluation of certain food additives and contaminants : thirty-seventh report of the FAO/WHO Expert Committee on Food Additives.
by FAO; World Health Organization; Joint FAO / World Health Organisation Expert Committee on Food Additives;
Year: 1991.
Book
CRC handbook of food additives / editor, Thomas E. Furia.
by Furia, Thomas E.;
Year: 1972-1980., Callno: 664.8.022.3 CRC [Q]
Book
Food Standards Code.
by National Health and Medical Research Council (Australia);
Year: 1987.
Book
Evaluation of certain food additives and contaminants. [Subtitle:Thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.]
by Food and Agriculture Organization of the United Nations (FAO).; World Health Organization;
Year: 1989
Book
Model food legislation.
by National Health and Medical Research Council (Australia);
Year: 1983.
Book
New stable vitamin C for fish feeds.
Year: 1989.
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