Full Record
Back to Search Results
Title: Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.
Author: Whistler, Roy L. ; BeMiller, James N.
Year: c1997.
Description: 241 p. : ill. ; 24 cm.
Subject: Alginates. ; Pectins. ; Oligosacharides. ; Xanthan. ; Cellulose. ; Starch. ; Sweeteners. ; Gums. ; Carbohydrates. ; Carrageenan. ; Guar. ; Polysaccharides.
Notes: Includes index.
ISBN/ISSN: 0913250929;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 To be discarded Iron Mountain 547.454 WHI
Similar Items
Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch.
Food plants of the world : an illustrated guide / Ben-Erik van Wyk.
Food additives data book / edited by Jim Smith and Lily Hong-Shum.
Advanced dietary fibre technology / edited by Barry V. McCleary and Leon Prosky. [Variant title:Advanced dietary fiber technology.]
The market for food ingredients in China and Hong Kong / by Robert M. Doolan.
Non-food uses of agricultural raw materials : economics, biotechnology and politics / Caroline A. Spelman.
Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Examination for Foods.
Cornucopia : a source book of edible plants / by Stephen Facciola.
Starch in wheat flour : its role, with that of other polysaccharides, in the baking process / by R.N. Cunningham.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley; editors, Harold Corke, Charles E. Walker.