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Title: Food additives data book / edited by Jim Smith and Lily Hong-Shum.
Author: Hong-Shum, Lily. ; Smith, Jim, 1953-
Year: c2003.
Description: xvii, 1016 p. ; 24 cm.
Subject: Flavour enhancers. ; Food preservatives. ; Polysaccharides. ; Nutrients. ; Antioxidants. ; Enzymes. ; Acidulants. ; Additives. ; Food technology. ; Calcium. ; Food chemistry. ; Gases. ; Sweeteners. ; Food additives. ; Emulsifiers. ; Solvents.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 0632063955 ;
Type: Book
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1 On Shelf Reference Books 664.8.022.3 FOO [R]
2 On Shelf South Perth
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