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Title: A colour guide to cheese and fermented milks / Richard K. Robinson.
Author: Robinson, R. K. (Richard Kenneth)
Year: 1995.
Description: viii, 187 p. : col. ill. ; 26 cm.
Subject: Yoghurt. ; Cultured milks. ; Cheeses. ; Cheesemaking.
Notes: Includes index.
Bibliography: p. [181]
ISBN/ISSN: 0412394200;
Type: Book
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1 On Shelf Storage 637.3 ROB
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