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Title: Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal.
Author: Venugopal, V. (Vazhiyil), 1942-
Publisher: Boca Raton, Fla. : CRC Press,
Year: 2006.
Series: Food science and technology ;, 153. ; Food science and technology (Taylor & Francis) ;, 153.
Description: 485 p. : ill. ; 24 cm.
Subject: Freezing. ; Modified atmosphere storage. ; Fish processing. ; Seafoods. ; Chilling. ; Fish products ; Aquaculture. ; Food quality. ; Bulk handling. ; Packaging. ; Fish. ; Food technology. ; Processing. ; Value added. ; Freshwater fishes.
Notes: Includes bibliographical references. Includes index.
ISBN/ISSN: 9781574446227 1574446223 ;
Type: Book
Abstract: Ch. 1. Availability, consumption pattern, trade, and need for value addition -- Ch. 2. Postharvest quality changes and safety hazards -- Ch. 3. Bulk handling and chilling -- Ch. 4. Quick freezing and individually quick frozen products -- Ch. 5. Cook-chill processing -- Ch. 6. Modified-atmosphere packaging -- Ch. 7. Retort pouch packaging -- Ch. 8. Mince and mince-based products -- Ch. 9. Coated products -- Ch. 10. Radiation processing -- Ch. 11. High pressure processing -- Ch. 12. Value addition of freshw
er and aquacultured fishery products -- Ch. 13. Gel formation of fish structural proteins by pH changes and its applications -- Ch. 14. Applications of enzymes in fish processing and quality control -- Ch. 15. Nutritional value and processing effects.
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1 On Shelf Storage 664.95 VEN
2 On Shelf South Perth
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