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Title: Developments in food preservation-4 / edited by Stuart Thorne.
Author: Thorne, Stuart.
Year: 1987.
Series: Developments series.
Description: xii, 278 p. ; 22 cm.
Subject: Food preservation.
Notes: Includes bibliographical references.
ISBN/ISSN: 1851660305;
Type: Book
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1 On Shelf Storage 664.8.037 DEV
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