Full Record
Back to Search Results
Title: Starch : chemistry and technology / edited by Roy L. Whistler [and] Eugene F. Paschall.
Author: Paschall, Eugene F. ; Whistler, Roy L.
Year: 1965.
Description: 2 v. : ill. ; 23 cm.
Subject: Starch.
Notes: Includes bibliographical references.
Type: Book
Item Availability
Item Availability
{ 2 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664.2 STA
2 On Shelf Storage 664.2 STA
Similar Items
Food plants of the world : an illustrated guide / Ben-Erik van Wyk.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley; editors, Harold Corke, Charles E. Walker.
Starches / David J. Thomas and William A. Atwell.
The market for food ingredients in China and Hong Kong / by Robert M. Doolan.
Wheat quality product research : development of laboratory methods for the prediction and assessment of wheat quality for noodles / G.B. Crosbie.
Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.
Non-food uses of agricultural raw materials : economics, biotechnology and politics / Caroline A. Spelman.
Principles of cereal science and technology / R. Carl Hoseney.
Cornucopia : a source book of edible plants / by Stephen Facciola.
Wheat is unique : structure, composition, processing, end-use properties, and products / edited by Y. Pomeranz.