skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
Biological principles in fermentation / by J.G. Carr.
Author:
Carr, J. G.
Year:
1968.
Series:
Scholarship series in biology.
Description:
ix, 97 p. : ill. ; 19 cm.
Subject:
Cider.
;
Brewing.
;
Winemaking.
;
Fermentation.
;
Biochemistry.
Notes:
Bibliography : p. 88.
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
577.15 CAR
Similar Items
Fermented beverage production / edited by A.G.H. Lea and J.R. Piggott.
To feed a nation : a history of Australian food science and technology / Keith Farrer.
Brewing : science and practice / Dennis E. Briggs ... [et al.]
Wine science : principles, practice, perception / Ron S. Jackson.
Proceedings of the Fifth Aviemore Conference on Malting, Brewing and Distilling : held at Stakis Coylumbridge Hotel, Aviemore, Inverness-shire, 25-28 May, 1998 / edited by Iain Campbell.
Wine science : principles and applications / Ron S. Jackson.
The extraction of potassium from grape skins during red wine fermentations / By Christopher E. King.
An Introduction to brewing science & technology. Series 2, vol. 2, Malting, wort production and fermentation.
Malolactic fermentation / edited by T.H. Lee.
Fermentation technology / edited by T.H. Lee.