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Title: Food microbiology / M. R. Adams and M. O. Moss.
Author: Royal Society of Chemistry (Great Britain) ; Moss, Maurice O. ; Adams, M. R.
Edition: 2nd ed.
Year: 2000.
Description: xiv, 479p. : ill. ; 24 cm.
Subject: Food microbiology. ; Micro organisms. ; Food preservation. ; Fermented foods. ; Food spoilage. ; Foodborne diseases.
Notes: Previous ed.: 1995. Includes index.
Includes bibliographical references (p. 439-447).
ISBN/ISSN: 0854046119 9780854046119;
Type: Book
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1 On Permanent Loan Book-Octavo 579.67 ADA
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